Market Recipes

Have a great recipe that uses products from the market? Send it to us and we'll post it here! We'll also be posting some of the recipes from our "Market Fresh Chef" program.

  • Fresh Pesto
    Boulder Belt Eco-Farm
  • give Brussel Sprouts another chance-Braised Brussels Sprouts with Mustard Butter
    Larry Slocum taken from the University of IL extension office
    Inspired by Ray & Judy Arlinghaus of LoriRidge Farm
  • Green) Turnip Soup*
    Robin McLennan
    This is a very simple Chinese soup said to cleanse toxins from the body. It is not considered to be too warming, but is neutral in character.
  • Lamb Stew*
    Robin McLennan
    This tonic stew is much more warming in nature and would not be appropriate for those with a hot constitution. In this case pork, which is neutral in temperature, could be substituted.
  • Panang Curry with Local Ohio Vegetables
    Jason Palmeri
    A delicious and flexible Thai-inspired curry.
  • Summer Salad
    Artistry Farm www.WaxinkMoon.com
    Goat Cheese with Basil and Tomatoes
  • Walnut Soup*
    Robin McLennan
    This last recipe is eaten as a popular snack or dessert. Walnuts, looking like miniature brains, have long been believed by the Chinese to tonify the brain and to contribute to longevity.