Summer Season: 7:30am - Noon | Every Saturday | May through Thanksgiving | Uptown Oxford, Ohio
Market Recipes
Have a great recipe that uses products from the market? Send it to us and we'll post it here! We'll also be posting some of the recipes from our "Market Fresh Chef" program.
- Boulder Belt Eco-Farm
- Larry Slocum taken from the University of IL extension officeInspired by Ray & Judy Arlinghaus of LoriRidge Farm
- Robin McLennanThis is a very simple Chinese soup said to cleanse toxins from the body. It is not considered to be too warming, but is neutral in character.
- Robin McLennanThis tonic stew is much more warming in nature and would not be appropriate for those with a hot constitution. In this case pork, which is neutral in temperature, could be substituted.
- Joel Parks, our market chef
- Robin McLennanThis last recipe is eaten as a popular snack or dessert. Walnuts, looking like miniature brains, have long been believed by the Chinese to tonify the brain and to contribute to longevity.
- pesto-evoo, basil, mint, lemon, garlic, salt pour over warm quarted new potatoes add diced sweet yellow & red peppers, capers, olives, kalamata & shallots.