The Week our Market Chef prepared Warm Mediterranean Potatoe Salad

Posted August 15th, 2011 by Larry Slocum

Nora Bowers enjoys this weeks food prepared by Barbara Hughes.
Pesto: EVOO, Basic, mint, lemon, garlic, salt
pour over warm quarter new potatoes
add diced sweet yellow & red peppers, capers, olives, kalamata, shallot