Summer Season: 7:30am - Noon | Saturdays | May to Thanksgiving | Uptown Oxford, Ohio
Pan Fried Green Tomatoes with Salsa Verde or Tarragon Strawberry Vinaigrette
Posted June 11th, 2010 by Larry Slocum
Contributed By:
Joel Parks, our market chefVendors Mentioned in this Recipe:
Ingredients:
Pan-Wilted Kale Medley with Herb & Tomato Bratwurst, Garlic Scapes, Zucchini, Green Beans, Saskatoons, & Thai Basil