give Brussel Sprouts another chance-Braised Brussels Sprouts with Mustard Butter

Posted November 15th, 2009 by Larry Slocum
Contributed By: 
Larry Slocum taken from the University of IL extension office
Inspired by Ray & Judy Arlinghaus of LoriRidge Farm
Ingredients: 

Braised Brussels Sprouts with Mustard Butter
Braising is an excellent method for cooking Brussels sprouts. Braising refers to cooking food with a small amount of liquid in a tightly covered pan.
1 pound small, firm, bright green Brussels sprouts
1/2 teaspoon salt
1/2 cup water
2 tablespoons melted unsalted butter or margarine
2 tablespoons Dijon mustard
Salt and freshly ground black pepper