Summer Season: 8am - Noon | Every Saturday | May through Thanksgiving | Uptown Oxford, Ohio
Nora Bowers enjoys this weeks food prepared by Barbara Hughes.
Pesto: EVOO, Basic, mint, lemon, garlic, salt
pour over warm quarter new potatoes
add diced sweet yellow & red peppers, capers, olives, kalamata, shallot
See article in Mother Earth News: http://www.motherearthnews.com/real-food/save-money-on-groceries.aspx
Organic Fruits and Veggies: Store-Bought vs. Home-Preserved
Whether you can or freeze the produce that you buy in bulk, you’re almost always going to save money compared to buying in supermarkets.